Nag Champa incence-satya sai baba/Best seller world wide

Stock: In Stock
Model: HWH-TI901
Location: Nepal

190 samples sold

Product Views: 2239

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NPR1,200

Ex Tax: NPR1,200

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Exporter of quality Agarbatti and dhoop and incense/ Nag Champa incence-satya sai baba

Rekindling your thirst for fine fragrance by incense. Our team does efficient research and we have development wing, quality control professionala, highly dedicate skilled and unskilled manpower to produce wonderful aroma of incense. Nag champa incense are heavenly and in intense demand all over the world. It is very interesting to note that inspite of numerous technological development, even today agarbatti's (incense) are made in the traditional way i.e the hand rolled system which are exported to many countries in huge quantities.

Use of first quality raw materials for masala incense production in Nagchamapa.

As a sincere efforts for women empowerment, we employ women in all area of operattion including key posts, more than 80% of our work force are women.

We have 40 fragrance in satya sai baba incense.

Most selling fragfrance are :

1. Nagchampa 2. Super hit 3.Sandalwood 4. Aastha 5. Tree of life 6. Dragon blood 7. Dark cinamon

8. Honey Matrix 9. Golden Era 10. Trisha 11. Rose 12. Black diamond

13. Good vibes 14. California white sage 15. Ajaro 16. Ayruved

17. Silver pirit 18. Yogi meditatiom 19. Sensation 20. Nirvana

other fragrance are : Golen era, Trishna Natural, Aastha, mantram, rose, sandal, white sage, green citronella, Mantrum, Jasmine, Lavender, Patchouli, Tufan, Namana, Shreya, Yugan, Yantra, Black blossom, Golden gleam, silver spirit, for you, Dragon's blood, money matrix, paolo santo, sacred rituals, seven chakra, spiritual aura, tropical lemon grass, etc.

Packing 1 dozen: 15 Gram X 12 packet (1 packet contain 15 sticks)

Master Case= 50 dozen

Master case size= 67x42x45 cm

Net weight=17kg, gross weight=21kg

Satya saibaba are the producers of the famous Nagchampa incens which is one of the best selling incense because of wonderful aroma. Nag champa perfumes were originally manufactured in monastries in India and Nepal.

Instruction of USE:

Place the incense stick in an holder, light the tip of the incense with a lighter/matches, allow the yellow flame to burn for a few seconds then blow out. The tip of the incense should be glowing red and releasing the aroma through a light stream of smoke.